Egg cleaner

Directions for use: • Add 1/4 cup of water to the container. • Insert a
hard-boiled egg and close the top cover. • Shake the container up and down with
enough force to knock the egg against the caps. Remember not to hit the egg too
hard. • Shake it until you feel that the eggshell becomes softer – about 4 to 12
times. • When you see the egg white coming out, you are done. • Now you can
remove the egg from the shell.

Technical specifications: • Made of high quality materials • Useful in the
kitchen • Easy to use • Fast egg cleaning • Takes up little space • Container
height: 10cm • Diameter: 7cm