Meat syringe

* It is perfect for cooking delicious meat. You can use a syringe to inject
meat with salt brine or seasonings, making it both quick-curing and evenly
flavored throughout.
* It can be used over and over again! Just wash and dry them after each use and
they are good to go.
* It has three different needles so it is versatile. Each needle has a
different number of holes. You get a needle with one hole, another with two
holes and a third with five holes.
* It has a rubber seal that prevents the marinade from leaking and ensures that
it reaches the meat exactly where it is needed.

Here are the specs:

* made of plastic + metal
* can contain 50 ml of liquid
* uses a Luer needle attachment
* includes three needles
* dimensions are 7.7 x 23 x 3.5 cm
* it weighs between 0.092 kg and 0.124 kg